Apple cider vinegar is comprised of fermented apple juice. Apples are crushed, and also the leftover juices are fermented and bottled. This ingredient provides a tart taste to savory recipes like salads and stir-fries. Lemons also add a small amount of micro and macro nutrition to dishes. While the amount https://ilovebookmark.com/story17077100/an-unbiased-view-of-apple-cidar-vinegar