The kernels are then set through a flaking course of action, which flattens them into slim flakes. After the corn flakes are created, they are generally toasted to provide them with their crispy texture and flavor. Here are some important information about the traditional corn flakes: Origin: Corn flakes were https://types-of-corn-flakes38158.thezenweb.com/5-easy-facts-about-types-of-corn-flakes-described-64986673