In contrast to the rigorous policies surrounding what might be categorized a Scotch or simply a bourbon, Japanese whisky has only one: it must be made in Japan. And although the basic creation of Japanese whisky is still primarily the same as that of Scotch—a mash of malted barley distilled https://am-series85175.blog2news.com/28680454/manual-article-review-is-required-for-this-article