Then I dry them for 4 – 5 hours at 220 degrees during the over. Then I grind the peppers, that have turned brown, into smaller items with regard to the dimensions of ground black peppers you find in the store. I use the bottom peppers to make habanero salsa. https://bakarat-online19864.dgbloggers.com/28921312/indicators-on-slot-gacor-you-should-know