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Getting My fooded.co To Work

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) To maintain the loaf from moving When you make the slash, anchor it gently but firmly in position by grasping the edges of your loaf with the thumb and index finger of one's other hand. I am a novice bread maker (I am now resting your sour dough within https://font-font27158.blogunteer.com/28336734/rumored-buzz-on-fooded-co

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