One thing you can do is in order to out the oil with your fish cooking and change it with a bottle of wine.
If you don't have no doubt one of those, fifteen or twenty or so minutes in fridge should chill your wine to the drinking temperature. https://wikimapia.org/external_link?url=https://www.openlearning.com/u/scotthuynh-sdl8fx/blog/RuRemyMartinVsop700MlGiTinChtLngChYuHngTiTphcm