Chili Powder – It is a superior all-rounder. It's the same flavor profile to paprika but adds a bit additional depth. I like to use this in stews and sauces in which I would like a little bit of heat and complexity. Smoked paprika it is actually. Interested in incorporating https://red-chili-pepper-thread36663.wikiap.com/1050544/what_does_paprikachilli_mean