Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Get the job done in batches, if necessary, so every bit has adequate place to crisp up and develop caramelized edges. This generic paprika is best used to sprinkle on the completed dish, like deviled https://wavesocialmedia.com/story4004001/the-smart-trick-of-paprikachilli-that-nobody-is-discussing