I would recommend prevent introducing the milk. Butter might help toast the pastry. I haven’t tried utilizing white chocolate but I do use a little tahini paste and it can be properly fine. Hope this can help xx 'I can not get it anymore, I have been observing persons take https://trentonkgxjy.ageeksblog.com/34082223/5-simple-techniques-for-how-to-make-the-dubai-chocolate-bar