Galangal is an component used in South East Asian cooking that looks comparable to ginger. What's more, it tastes like ginger but is much more citrusy and a little pine-y. Ayam betina yang belum pernah bertelur atau sudah hampir bertelur dipanggil ayam dara.[10] Ayam betina yang tidak bertelur dipanggil ayam https://abbav122bwr8.theobloggers.com/profile