The cooked chili sauce often known as mole defines the Delicacies of central and southern Mexico. Typically, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are between the commonest—and dozens of forms of mole have been recorded. Enchiladas Potosinas are a sort of enchilada commonly that contains https://ladulcefactory.com/products/gusherz-enchilados