Think about bostock as luxe toast disguised to be a French pastry that tastes the same as an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, top rated it with sliced almonds, and bake it until puffy and golden brown. A layer of marmalade amongst the brioche https://app.site123.com/blog/new-weed-strains?w=10800042