After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that normally takes amongst 4 and 8 several hours. Then, the barley is fermented by using a specially cultured yeast ahead of getting distilled 2 times throughout the Macallan's copper-pot https://300yennootsukiai68124.webdesign96.com/36070561/top-300-yen-no-otsuki-ai-secrets