Cats' flavor buds have the receptors needed to detect umami. Having said that, these receptors comprise molecular adjustments that make them flavor umami otherwise from human beings. In human beings, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate and histidine. https://johnathanowpbn.p2blogs.com/36170676/top-cat-health-tips-dubai-secrets