Phenols are formed once the malt is dried about a peaty fire during the drying system. The upper the phenol content material (calculated in ppm - sections for each million), the stronger the smoky character of your whisky. Bourbon whiskey is characterised by its abundant, sweet flavor profile with notes https://cristianprgwk.blog2learn.com/87566649/5-simple-statements-about-maker-s-46-cask-strength-for-sale-explained