Humid summers and chilly winters produce suitable conditions for barrel aging, with extraordinary temperature swings. We then insert ten seared virgin French oak staves into the barrel and complete it for nine months in our limestone cellar. The end result is Maker’s Mark forty six: bolder plus much more sophisticated, https://seththgvk.myparisblog.com/40539427/the-smart-trick-of-bourbon-whisky-for-sale-that-nobody-is-discussing