The hip is divided through the very long loin by a straight cut that passes before the rump knuckle bone, thus slicing the pelvic bone into approximately two equivalent elements. The sirloin tip is then separated with the hip by a “V-formed” Slash beginning close to at the knee cap, https://beefhinderquarter49592.amoblog.com/details-fiction-and-beef-hinder-quarter-43797384